Company Introduction
Altavis in order to be China’s excellent wine and wine importer for the vision. Our founder David Chow carefully selected the winerys from all over the world and the British royal warrant Royal Brierley Crystal ware company–the British brand Elanza as our partner. We focus on providing comprehensive services to hotels, restaurants, etc. These are our long-team customers: Peninsula Hotel, Grand Hyatt, Portman Ritz-Carlton, Mr & Mrs Bund Bund on the 18th, 3 on the bund etc.
Altavis features an impressive array of top star wineries and award-winning winemakers such as Domaine de Montille, Champagne Bruno Paillard, Chateau Grand-Puy Ducasse, Chateau de Rayne-Vigneau, Domaine de Beaurenard, Gustave Lorentz, Fattori, Tenute Strozzi, Finca Decero, Clarendon Hills etc. Our selection covers the main wine regions in many countries around the world like Bordeaux, Burgundy, Champagne, Barolo, Rioja, Tuscany, Australia or Argentina.
Many of our wines are highly praised and received the highest ratings by top wines critics and magazines : Robert Parker, Jancis Robinson, Decanter, Bettane & Dessauve, James Halliday, Revue des Vins de France, Allen Meadows (Burghound) etc.
Altavis Philosophy
Altavis’ philosophy is to reach excellence by offering the best standards of services to our partners. We aim to provide the greatest wines to the finest restaurants, bars and hotels to satisfy the wine lovers’ needs all over China.
As our company’s backbone, respect is the essence of our philosophy. Not only respect of the customers, but also of our numerous relationships, of our professional team and, above all, the respect of our commitments.
Trust is the company’s cornerstone: an ever better service is our day-to-day goal; it is our role and duty, whether you are a client or a supplier. Our qualified and experienced team makes a prior concern to develop this trust among its partners in order to create a profitable relation and to satisfy each demand.
Each wine is meticulously handpicked before it is approved by our wine experts. Each bottle is stored in a 24 hours temperature and humidity controlled warehouse. In addition to an optimal storage and a perfect controlled environment, our wine professionals taste every new vintage before the stocks are uploaded so the wine’s quality remains the same year after year
